use too make it at a cafe i worked at and was a winner there also...
1pct scotched finger biscuits
put them on a bottom of a tray with high edges
whip cream a large bottle
fold in a can of condensed milk
and add in lemon juice about 1/4 cup...
pour over biscuits
put in fridge over night let set,even better the next day if it lasts...
on top i usually put flake,strawberries but u can put anything u like on top...
its better too put it in a glass dish as u can see where too cut the cheese cake...
Does sound very easy - so it doesn't go or stay sloppy??