On the occasion of relaxing days at home in Covid season, I would like to share a very simple recipe for beef noodle soup in the style of home-made pho, which is just as…
Who doesn't love pancakes?
Ingredients for Thai crispy banana
- Bananas are ripe 8 fruits
- Rice flour 140 gr
- Baking powder 7 gr
- White sesame seeds 10 gr
At first, i am sorry that i am not good at English.
I hope you are fine in this pandemic situation.
Yesterday i bought 5 pairs of pineapple. I decide to make…
What's for dinner?
Tonight we are having chili from the freezer---love those prepare ahead meals, although we are running out of them, I'll have to…
I wanna share with you my favorite recipe for barbie gatherings. This is actually what my friends and I shared on last Aussie Day. What's good about this…
woww.. looks really tasty..
This is my first post and I am a bit of a foodie and all around DIY lover!
This is an awesome recipe, it is so easy and so yummy. I hope you like them as much…
My recipe stash
greenfish, let us know how it turns out. Perfect for the cooler weather!
5 Ingredient recipes... share yours
this one is 6 ingredients - hope thats ok
500-700g sliced chicken breast
1 x 250g packet bacon bits
1 x 300ml cream
1 tsp chicken stock
6 spring onions chopped.
Christmas Food - ideas
Eifful- I like that plate you did up!
A few years ago I made White Rocky Road Christmas trees...you shape a cone out of a sheet of baking paper, then put a sheet of…
Quick Oven-Only Meals?
Agree with slow cooker, you'll use it for years after.
Also good tip about BBQ. you can use it to sear/seal things if you need to before putting in the slow cooker.
Nov 19, 2011 12:20 pm
Christmas menus and recipes
Think I'll do the Tiramisu thingy of kek's this year, butterfly leg of lamb on BBQ and a cooked ham if a 10yo can do one so can I
How do you do with the strain?
Thanks, you all reminded of the stick blender! Not sure if we have one already, but anyway, I knew what and how to do it.
Yummy soup, come to me!
Question about cake making
I've always done it opposite....sift the dry ingredients together, then mix the wet ingredients in a separate bowl and fold them into the dry. It's worked really well for me
Making passata - I made it!
Nah! Just chuck it all in - good flavour! If I didn't want seeds I would still buy it from the shops!
Yummy spag sauce to be made by you…
Help me decide - French recipes
I don't recommend the coq au vin, I made it a couple of weeks ago for a family lunch. . it's very hard to source veal bones for the veal stock (though did after the event…