Browse Forums Recipes Re: Food, glorious FOOD - What's your signature dish at part 12Oct 05, 2010 9:41 pm "Your emotions are the slaves to your thoughts, and you are the slave to your emotions." — Elizabeth Gilbert Living in our new house. Currently scaping the land. Re: Food, glorious FOOD - What's your signature dish at part 18Oct 06, 2010 8:38 am Where you are coming from is where you are going to... Re: Food, glorious FOOD - What's your signature dish at part 19Oct 06, 2010 8:44 am Donski I LOVE choc ripple cake too- part of the reason why I started making them!!! The recipe for chocolate ripple cake is 600ml thickened cream 1 tsp caster sugar 1 tsp vanilla essence 1 x 250g packet Arnott’s Choc Ripple Biscuits 1 Peppermint Crisp to the decorate the cake 1. Very easy to make- just put the cream, sugar and vanilla in a bowl and beat using an electric beater until stiff. 2. Spread a little of the cream onto the base of a rectangle/long serving plate. 3. Spread one biscuit with cream then sandwich with another biscuit. Repeat until all biscuits have been used and form a log. 4. Spread the remaining cream over the log to cover it entirely. 5. Place the cake in the fridge (I usually make it the night before otherwise the bisuits don't have enough time to soften and are too crunchy). 6. Just before serving, I crush the peppermint crisp and sprinkle it over the top!! this will now be MY signature dish! will try and find those biscuits when I go grocery shopping thursday. my gran use to make it with gingernuts, but this sounds WAY better!! I get an error message on my dishwasher (whirlpool ADG 7580) indicating that the water inlet is closed. I think there is a… 0 1878 3 23163 Thanks mate. Yeah good points! Leaning towards Option 3 to get a bit extra space in the cabinets but not going too crazy high (and expensive). Would require a mini… 13 41207 |