Hi,
We are doing our kitchen and have decided on a Westinghouse gas stove. What we cant decide on is what type of Trivets (I am pretty sure this is what they are called)
There are the enamel ones, which one sales man says are cheap and nasty, will chip and peal and wont last long. Cast iron is better because it lasts for ever.
Or there is the cast iron ones which another sales person says stays very hot after you have finished cooking on them and is a burn hazard. As well as they rust. Enamel ones are cheap and easy to replace when they get a bit tatty.
I have searched the internet and I cant find anything to help me compare them but do you guys have any other pro's and con's for me to think about?
Thanks heaps
sandra