Help me decide - French recipes
Page 8 of 10
Wow- Lisa, I'm not even going to bother with the TV-I'm just going to sign in here for your version!
hehehehehhe
Now I don't need to watch the highlights....
We only watched the first hour and a half - had to get to bed. Stupid Earth and its stupid time zones.
We only watched the first hour and a half - had to get to bed. Stupid Earth and its stupid time zones.
Stupid time zones - very annoying they are!
Since this thread used to be about French recipes (!), Lisa I'm just wondering if you pay any attention to the concoctions that Gabrielle Gate comes up with during the telecast?
Yeah I do sometimes, but I find him very annoying - that's not his real accent anymore and it's only in the last year or two that he has actually started filming in France - all the wine stuff is filmed at crown casino and last nights belgian beer thing was at the belgian beer cafe on St Kilda road in Melbourne yet they try to pass it off as being overseas - it irritates me
And it's not even close to live considering he cooked dinner for a friend at the friend's house in Melbourne last night.
I love duck.......we don't have a supplier down here of duck meat. I have to buy frozen from the supermarket if I decide to cook it as a treat for DH!
What are you doing with your duck?
What are you doing with your duck?
I'm making a cassoulet and it has duck in it - it's about 2/3 the price of the entire dish!
What about french onion soup... 2 kg of onions for $4 and $22 for Gruyere cheese to grate over the top!!
What about french onion soup... 2 kg of onions for $4 and $22 for Gruyere cheese to grate over the top!!
That is another recipe that I will be making
What about french onion soup... 2 kg of onions for $4 and $22 for Gruyere cheese to grate over the top!!
That is another recipe that I will be making
It's so delicious on a cold winter day, or evening. But it does give you the farts though.
What about french onion soup... 2 kg of onions for $4 and $22 for Gruyere cheese to grate over the top!!
That is another recipe that I will be making
It's so delicious on a cold winter day, or evening. But it does give you the farts though.
RUN THE BATH, LISA!
Sorry mishb, you might not have got that...injoke...
[RUN THE BATH, LISA!
Sorry mishb, you might not have got that...injoke...
Sorry mishb, you might not have got that...injoke...
HAHAHAHAHAHAHAHAHAH!
Yeah it was funny, wasn't it?
Back to your recipes, and talking about duck etc; Have you ever eaten goose?
Back to your recipes, and talking about duck etc; Have you ever eaten goose?
Yeah it was funny, wasn't it?
Back to your recipes, and talking about duck etc; Have you ever eaten goose?
Back to your recipes, and talking about duck etc; Have you ever eaten goose?
I don't think I have
MIL used to cook them occasionally, no special recipe though, just roasted like a chicken and sprinkled with a bit of Season-all or something.
They taste nice and gamey and because they are a large bird they are easy to carve etc, unlike duck or small chooks that can be a bit finicky to dish up. The drumsticks almost reach across the plate! I expect they would be a bit hard to find now, but if you (or anyone) can get a duck from a supplier that is not a supermarket freezer, they should be able to source geese as well.
Not entirely French I guess, but definitely a food from Europe (DW's parents are/were Hungarian).
They taste nice and gamey and because they are a large bird they are easy to carve etc, unlike duck or small chooks that can be a bit finicky to dish up. The drumsticks almost reach across the plate! I expect they would be a bit hard to find now, but if you (or anyone) can get a duck from a supplier that is not a supermarket freezer, they should be able to source geese as well.
Not entirely French I guess, but definitely a food from Europe (DW's parents are/were Hungarian).
Today I cooked Cassoulet! (http://www.taste.com.au/recipes/17927/cassoulet)
It really doesn't look that great, but WOW what a taste!!!
It really doesn't look that great, but WOW what a taste!!!
* Having image of Austin Powers in the spa...
ok im comin for dinner.
ahm you are in Sydney right?
ahm you are in Sydney right?
* Having image of Austin Powers in the spa...
-scratches head- I don't get it
ok im comin for dinner.
ahm you are in Sydney right?
ahm you are in Sydney right?
hehe it didn't look anything like I expected under the breadcrumbs, but I'm going to tweak it a bit for next time, less liquid will help to make it thicker to start with
Austin Powers *ahem* does a "bottom burp" in the spa and says "Excuse me for being rude-twas not me , it twas my food.....it came up to say hello-and now it's gone back down below!":lol:
Aaaaahhhhh
* Having image of Austin Powers in the spa...
-scratches head- I don't get it
* Austin Powers *ahem* does a "bottom burp" in the spa and says "Excuse me for being rude-twas not me , it twas my food.....it came up to say hello-and now it's gone back down below!":lol:
Aaaaahhhhh
Hmffff. Fart jokes. Hmffff. Farting in the bath. Hmffff. Juvenile.
You won't see me carrying on like that! Nosireeee!
Hmffff. Fart jokes. Hmffff. Farting in the bath. Hmffff. Juvenile.
You won't see me carrying on like that! Nosireeee!
You won't see me carrying on like that! Nosireeee!
Noooooooooooo Not you at allllll!!
I've just made macarons for the first time, I'm pretty pleased with how they turned out.
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