Hi! ::lol:: HI!!!! ::lol::

pfffft... my misses is jewish and she owned a deli.... hahahahahahaha yep she loves pork

yep it was an awesome day.

Well I would Add you all but I dont have names hmmm

lol.... did I jus get someone in twouble :(

lol but John is ;)

oh make sure you watch the one that says Jordys bob....CRACK UP

lol... @missed my flight.... Loretta I have posted vids on FB they are too big to put on here

HAPPY EASTER EVERYONE.... HOPE THE BUNNY POOPS LOTS OF EGGS FOR YOU!!!!....HAHAHAHAHA

ugh im not liking this chat client its all over the place. you may certainly try it...just remember my dad tought me yhis wen i was very young...likr 7 or so and im sure its missing traditional value....but still taste awesome and doesnt cost alot

jamie...if you notice the recipe its phillipino...as i am a flip myself.. oh dish is called PANSIT enjoy

your welcome...

YES awesome pics of Melb

1 pack - Hokkian noodles 1/4 - Cabbage 1 bunch of Bok Choi 1 red Capsicum 1 decent sized onion 1 carrot 3 lemons minced or fresh garlic 9 minced is easier sesami oil (pref) 750g Pork Rashers Method Slice your carrot up and get it on the boil.. 3/4 cook it Slice your pork up 5mm apart.. try to buy wi...

OK.... the secret ingredient is called....PATIS from your local asian grocer... or you can get fish sauce from coles or woolies but the other is better...

hehehehehe... you got the shopping list..post it

since I wasnt the first maybe i shouldn't.... oh well maybe next time ill be the first visit... but till then...hahahahahahaha

hahahahahahaha...... hmmmmmm should I say

lol.....HIYA IM HERE...IM HERE....UGH you cant hear me:( you gals running a muck again...hahahahaha.... how is everyone what you been doing grrr i had to hack work computer to let me on the site....hahahaha... Lyn still loves her job.... I still Hate mine.... Myah is talking more and being very girl...