Happy lazy sunday to you all!
We are yet to commence construction on our house (eagerly awaiting land registration next month x fingers!).
I have been set on our upgrade to the 900w smeg freestanding cooker
but I've lately been starting to wonder if we should try and go for a 900w (I'm set on that width) underbench oven with a separate cooktop.
Does anyone have any experiences or thoughts to add regarding these two types *note it may not necessarily be these exact models, however im more after the differences with the two*