This thread this dedicated to the sharing of ideas for future external kitchens, sharing photos and advice from previous and current external kitchens and for discussing anything/everything related (but certainly not limited) to the design, installation and maintenance of external kitchens.
Being the creator of the thread I better give us something to discuss...
1. What is "better"?... stainless steel or stone bench-tops?
2. Fully built-in or portable... what are the pros and cons?
3. Brands of kitchens... options, cost, pros, cons, considerations?