We are currently updating our little kitchen. Until now I had a freestanding electric Westinghouse cooker. I noticed that when I used the oven, a would have a lot of water vaporous asscape and accumulate around the top of the oven and up the wall.
My mum has a built in oven, she has a similar issue with water vapour and steam escape through the top of the door and when you open the oven you get a extremely nasty hit of steam straight into your face, it's dangerous and so extreme.
I recently purchased a 2nd had St George guilt in oven and i was reading through the ancient instructions and noticed that they strongly recommend installing a flue into the wall to take the steam, water/etc up the pipe and into the Atmosphere...
Seeing as we are getting an vent installed up above the oven then could we somehow join them together. I really love the idea of not having any steam escaping in a way that is dangerous or will cause staining or damage.
advise and input will be highly recommended.
thank you.