We are considering getting a convection microwave for downstairs. We are considering this instead of a regular oven as it won't take up as much space and would heat up much more quickly. The whole reason we want an oven downstairs is to heat up fingerfood occasionally, meat pies etc. Nibble type food that would be consumed in the man cave...
I have never owned or used a convection microwave so my question is... Would a convection microwave work well for this purpose or would we be better off getting a proper oven?