I've just started getting my kitchen area ready for our new kitchen and found the existing plaster is no good. I would imagine it's from years of moisture sitting behind.
Short of ripping the cladding off and Sarking that side is there any solutions any one can suggest?
I have aquacheck to replaster and sarking i was going to use on the roof. Would a possible solution be sarking the gyprock side and aqua check after sealing up as many gaps etc in the external wall? Many thanks!