"iNSPIRED BEAUTY IS BUILT AND MINE! "PIIIIC FEST P99-100"

Could you share the recipe .... would love to try them!!

SOMEONE SAY NOOOOOOOOODLES?

Tam, go to page 105 for a pic .....

Oh WOW.. YES, that looks like a delicious meal!

it was..............mmmmmmmmmmmmmm

I'd like the recipe

Pedro?

xoxo

Noodles, vegetables, lemon juice and crispy pork rashers dressed with a chilli & soy dressing!

Thanks for the recipe Dee - so complicated are they Hokkein noodles??

Yes.

Mind you-no matter what you do they will be lacking the secret ingredient............. PEDRO!

I'm hungry just imagining the combination!

hahahahahahaha...... hmmmmmm should I say

since I wasnt the first maybe i shouldn't.... oh well maybe next time ill be the first visit... but till then...hahahahahahaha

you were the first (and only) male we visited...ALL HOLIDAY!

hehehehehe... you got the shopping list..post it

OK.... the secret ingredient is called....PATIS from your local asian grocer... or you can get fish sauce from coles or woolies but the other is better...

I had it...till melb, when I was sorting all the papers out, smiled at the memory and then biffed it.
it had travelled to singapore with me, then england and then melbourne...so it had seen some sights

threw my old e tickets, tissues, maps of lunch places in kent and dorset, car rental agreements, brochures etc out, so that went too...sorry.
have you seen the photos of melb?
viewtopic.php?f=36&t=53209&p=848376#p848376

1 pack - Hokkian noodles
1/4 - Cabbage
1 bunch of Bok Choi
1 red Capsicum
1 decent sized onion
1 carrot
3 lemons
minced or fresh garlic 9 minced is easier
sesami oil (pref)

750g Pork Rashers

Method

Slice your carrot up and get it on the boil.. 3/4 cook it
Slice your pork up 5mm apart.. try to buy without the bone otherwise cut it out first.
shred your cabbage
slice your bokk Choi
slice your capsicum
slice your onion
and in that order.....JOKES

once you got your veges cut and your carrot boiled... here we go

big saucepan needed.

3tbl spoons oil
heat your onion till clear
add 2 heap tea spoons of garlic
add your pork and sear it
chuck in all other veges and fry off till cabbage soft
pre boil you noodles and then add them
stir it all up, juice your lemon and add it
mix it well get the lemon flowing
then add your patis to taste... it is quite salty but dont be scared to be generous.
let it mix for 10mins and SERVE

serves 4 double everything to serve 8

YES awesome pics of Melb

Patronize Philippine products I like rufina brand patis. kumusta kabayan? Can i try your recipe too?