"iNSPIRED BEAUTY IS BUILT AND MINE! "PIIIIC FEST P99-100"

Mclaren · Apr 03, 2012 4:29 pm

Deemaree

Hiya Pedro! Your noodles have become a family favourite down here! ::lol::

Could you share the recipe .... would love to try them!!

Cooped07 · Apr 03, 2012 4:46 pm

SOMEONE SAY NOOOOOOOOODLES?

Mclaren · Apr 03, 2012 4:47 pm

Cooped07

SOMEONE SAY NOOOOOOOOODLES?

Tam, go to page 105 for a pic .....

Cooped07 · Apr 03, 2012 4:50 pm

Oh WOW.. YES, that looks like a delicious meal!

kiwi · Apr 03, 2012 5:21 pm

it was..............mmmmmmmmmmmmmm

Carmel · Apr 03, 2012 6:38 pm

I'd like the recipe

Pedro?

xoxo

Deemaree · Apr 03, 2012 7:56 pm

Noodles, vegetables, lemon juice and crispy pork rashers dressed with a chilli & soy dressing! ::lol::

Mclaren · Apr 04, 2012 10:35 am

Deemaree

Noodles, vegetables, lemon juice and crispy pork rashers dressed with a chilli & soy dressing! ::lol::

Thanks for the recipe Dee - so complicated ::wink::

are they Hokkein noodles??

kiwi · Apr 04, 2012 10:47 am

Deemaree · Apr 04, 2012 11:36 am

Mind you-no matter what you do they will be lacking the secret ingredient............. PEDRO! ::lol::

Cooped07 · Apr 04, 2012 12:42 pm

I'm hungry just imagining the combination!

pedro.lyn.josh · Apr 04, 2012 3:53 pm

hahahahahahaha...... hmmmmmm should I say

pedro.lyn.josh · Apr 04, 2012 3:54 pm

since I wasnt the first maybe i shouldn't.... oh well maybe next time ill be the first visit... but till then...hahahahahahaha

kiwi · Apr 04, 2012 4:09 pm

you were the first (and only) male we visited...ALL HOLIDAY!

pedro.lyn.josh · Apr 04, 2012 4:23 pm

hehehehehe... you got the shopping list..post it

pedro.lyn.josh · Apr 04, 2012 4:29 pm

OK.... the secret ingredient is called....PATIS from your local asian grocer... or you can get fish sauce from coles or woolies but the other is better...

kiwi · Apr 04, 2012 4:30 pm

I had it...till melb, when I was sorting all the papers out, smiled at the memory and then biffed it.
it had travelled to singapore with me, then england and then melbourne...so it had seen some sights

threw my old e tickets, tissues, maps of lunch places in kent and dorset, car rental agreements, brochures etc out, so that went too...sorry.
have you seen the photos of melb?
viewtopic.php?f=36&t=53209&p=848376#p848376

pedro.lyn.josh · Apr 04, 2012 5:38 pm

1 pack - Hokkian noodles
1/4 - Cabbage
1 bunch of Bok Choi
1 red Capsicum
1 decent sized onion
1 carrot
3 lemons
minced or fresh garlic 9 minced is easier
sesami oil (pref)

750g Pork Rashers

Method

Slice your carrot up and get it on the boil.. 3/4 cook it
Slice your pork up 5mm apart.. try to buy without the bone otherwise cut it out first.
shred your cabbage
slice your bokk Choi
slice your capsicum
slice your onion
and in that order.....JOKES

once you got your veges cut and your carrot boiled... here we go

big saucepan needed.

3tbl spoons oil
heat your onion till clear
add 2 heap tea spoons of garlic
add your pork and sear it
chuck in all other veges and fry off till cabbage soft
pre boil you noodles and then add them
stir it all up, juice your lemon and add it
mix it well get the lemon flowing
then add your patis to taste... it is quite salty but dont be scared to be generous.
let it mix for 10mins and SERVE

serves 4 double everything to serve 8

pedro.lyn.josh · Apr 04, 2012 5:39 pm

YES awesome pics of Melb

JamieandGhie(monaco) · Apr 04, 2012 6:53 pm

pedro.lyn.josh

OK.... the secret ingredient is called....PATIS from your local asian grocer... or you can get fish sauce from coles or woolies but the other is better...

Patronize Philippine products

I like rufina brand patis. kumusta kabayan? Can i try your recipe too?