Hi Everyone,
I'm currently eyeing up a potential house plan with a huge galley kitchen and WIP, but that I will need to massively upgrade as I run a home baking business, plus the kitchen itself is very scant to begin with.
I'm expecting to need to spend 15-20k on upgrades, can anyone give me advice on what I may have forgotten to make allowances for and/or roughly what I might be paying in Perth for such upgrades.
The kitchen itself has 7m of laminate bench top, I plan on turning the existing WIP 1.8mx2.2m into a scullery, adding on another 4m of bench space. Am I absolutely insane to think I could upgrade this to stone? Am I going to come out with change from my budget after doing that?! And I'd like a waterfall edge to the open end of the "island"
Other things to allow for:
Adding a window to scullery (currently double brick wall)
Appliance cabinet in scullery
overhead cupboards along approx 4.5m
Cupboard over fridge recess
pot drawers
bin drawer
fridge plumbing
second small round sink in scullery
glass splash back approx 4.5m
double sliding doors to scullery
microwave recess
What have I missed that you would add into your dream kitchen?