Browse Forums Kitchen Corner 1 Feb 14, 2014 5:10 pm hi have you tried a steam combi oven? they are great for pizza and pastries. the combi is just like the ones they use in hotels and restaurants. their ovens use steam and heat to cook, its fast and keeps the moister in the food! V-zug do the best, but miele 9 24792 Thank you. Do I use timber floorboards for stairs or do people use timber treads? Or is both the same? 6 7272 Hi, I have had them in the past and the pros are: Versatile, i.e many different colours and styles to choose… 1 6876 |