Folks, I'm trying to nail down a freestanding cooker. Induction top, oven bottom, 900mm wide.
There seems to be only two on the market (that are anywhere near my budget) that are fairly similar in price, but differences are huge.
The Belling Sterling which is nice but the narrow ovens are putting me off.
http://www.harveynorman.com.au/belling- ... pAod1k0ACg
The Fisher and Paykel which has the size of the oven I want, but the reputation is that these can go a bit sour. http://www.harveynorman.com.au/fisher-p ... ooker.html
Anyone else got ideas of other ones? Or comments to make about the FP or Belling ones? I really prefer the FP one as an oven, but the reputation of FP is putting me off. We're a good 170km from Perth when this baby is in, and that's partly why we're going freestanding - because if anything goes wrong repairers are a drive away. A looooong drive.