We have a choice of either Westinghouse WRG920FSG or Chef CS910CS rangehood. The Westy has one extraction panel and then glass to the sides whereas the Chef has 3 filter panels and is all stainless steel.
I would assume the all s/steel with three filters would be cleaner and more efficient?
Does anyone have experience with rangehoods with glass tops?
It seems they have same motor and extraction rates (750m3).