Browse Forums Kitchen Corner Re: Storage systems to hang on pantry door 4Mar 09, 2011 12:01 pm grinder The drawback is that once they have been opened they have to go in the fridge I think that in most parts of Australia many asian bottled and canned foods can stay out until they fossilise. All the vinegars that you use in asian cooking (eg. black vinegar, rice vinegar) ,shao xing, rice wine, ketjap manis, soy sauces, fish sauce etc are fine on a shelf. I even keep all of the oils out like sesame oil and chilli oil and that's up in QLD. If you use them fast enough they won't go rancid. Sometimes light is worse than heat for them. But things like shrimp paste, hoisin sauce, plum sauce, chilli paste etc definitely need to be refrigerated once opened. DIY, Home Maintenance & Repair Ditto 3M Claw, expensive but best thing I've used to date. I put two of the 11kg ones in for a 12kg mirror on the wall, and its been great for 4 years now. 4 2131 Basically. If the shelves are fixed then they will be screwed in just the same as the rest of the carcass. To re move the screws you need to remove that section of… 3 5200 I visited a relatives house and he went with sink in kitchen and butlers, dishwasher in kitchen and butlers and has crockery spread out between the two areas depending on… 2 44070 |