Browse Forums Kitchen Corner Re: kitchen pantry 5Apr 07, 2010 9:20 pm I thought that I have answered or otherwise deleted I do not know Basically NO there is too much temperature difference and humidity to process optimally meats and things like that even preserves need low humidity environment. I did quite a few salted cured raw hams, waxed salamis but temp and ventilation was always the main concern. Basically. If the shelves are fixed then they will be screwed in just the same as the rest of the carcass. To re move the screws you need to remove that section of… 3 5211 I visited a relatives house and he went with sink in kitchen and butlers, dishwasher in kitchen and butlers and has crockery spread out between the two areas depending on… 2 44077 No. It's not original. Circa early to mid 90s would be my guess and maybe even as late as early 2000s 1 6635 |