Hi Everyone!
What started with a simple desire for a dishwasher (seriously, who builds houses without provision for a dishwasher these days?? The house is less than 10 years old!!) has morphed into a full blown renovation of our kitchen/dining area!
We will be ripping out the kitchen and completley replacing it, pulling up carpet and tiles and installing solid wood floors and replacing a sliding door!
We have been looking at appliances, and my ex-chef hubby & I are seriously considering a move from gas (which we have now) to an induction cooktop, because they are safer and look fab, and are so easy to clean.
I'm just wondering how many of you have made the move before, and what were your experiences? What brands did you go for and why?
Also what considerations are there? For example I know I will need power there, and I guess get the gas connection cut off somehow?
Also I read somewhere on another topic that you can't have pot drawers underneath induction cooktops - is this true and why?
Also for the cookwear, is the magnet test the best way to know? Any ideas on the best non stick stuff to use? I think my scanpans will get donated to the poor cousins!