We are planning the new kitchen and are thinking of going with the induction cooktop. We have always used gas and love it - so I am starting to think the sales woman did a good job at convincing me to buy a more expensive item.....
Has anyone changed from gas to induction? Are you glad you did change or do you wish you had stuck with gas?
I know induction is superfast and safe for the kids, and I am not worried about needing the special pots etc as most of ours will work on induction anyway. It's more about having the control of gas. Also - every cooking show, the chefs all use gas cooktops....
Cheers