Hi,
Is vinyl wrap the same as vaccum form laminate. We have been to a couple of kitchen manufaturers and the opinion varies between which type of door is better. Some say polyurithane which I understand is the 2 pac chips and some say the vacuum form peel off. Also in terms of which is more expensive and which is cheaper i get varied opinions. I also cam across a foil wrap door which basically has the wrap all around the door so that it looks the same on both sides of the door, have you heard of those and what is your opinion about these kind. In regards to timber doors how do they compare to the above 2 types in terms of durability and price?