I would like to know what you would classify as a small, medium or large kitchen?
Just in your oppinions.
My kitchen is a Galley type kitchen, for example...
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Its going to be smaller than I initially thought. The side will be 5.5m and the island will be 3m long.
Going with the Galley kitchen theme, what is small one and what is a large one? Is mine big
enough in your oppinions or should I make it have an extra bit of bench space on the end,
effectively making it not a galley kitchen but still with an island...like this
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