Hi!
During my research for a powerful rangehood I came accross the Schweigen rangehoods with dual roof extraction fas that can suck about 1200 cubic ml of cooking fumes per minute. I found that quite impressive as opposed to the top of the range standard rangehoods that go to a max of 750 mm/cubic ml
Costwise it is similar to get something in stainless steel range...
I was wondering if anyone has installed these and have + or - experiences.
cheers,
vp