
The Steamer can do all the normal oven duties as well as steam, just a bit smaller, but could do 3 trays of small things.
The Pyro though is brilliant, the best way ever to clean an oven. As we like roasts, especially Pork, it is so easy to regularly keep it clean. I would always go for a Pyro now after having one.
We tend to use the Steamer more than the big one, is brilliant for doing the fluffiest rice!
http://i1223.photobucket.com/albums/dd506/DingoD64/070_zps45e9bb70.jpg
Dingo, your kitchen is to die for. I'm pinning it!