Browse Forums Kitchen Corner 1 Oct 02, 2008 3:30 pm After flicking through this forum section, I was inspired by the stainless steel suggestion for benchtop. I was thinking of doing stainless steel for the stove side of the bench but was concerned about comments regarding the domestic quality. Can someone advise what I would need to make it commercial quality and what sort of expense compared to ceasarstone this would be.
Thank you! Brass or 2) Stainless steel made - which Kitchen tap is good for drinking.Brass kitchen taps in Australia contain lead… 0 6700 Hi I am wanting some opinions about the build of a steel shed I am going to get one about 4.5 x 2.5 m steel shed and the height will be about 2.3-2.4m high The one I am… 0 14389 That sucks! Hope it all works out. Good to move away from steel anyway for all your reasons, but it's also thermally poor. 16 17724 |